Explore the flavors of Mexico, one delicious bite at a time, with award-winning Top Chef Rick Bayless’ diverse menu, featuring hand-crafted tortas (griddle-baked sandwiches), cazuelas (slow-simmered casseroles), fresh-made guacamole, and hand-shaken premium margaritas.
Discover the mecca of American classics fused with Japanese and Mexican influences. Feast on eclectic fare like ahi tuna poke, and pulled chicken nachos, in a hip, modern atmosphere. Relax and enjoy the views from the expansive bar, and peruse the generous list of local beer, wine, and fresh cocktails.
One of Chicago’s best kept secrets, this modern trattoria offers a menu of authentic Italian dishes, including mouth-watering pasta dishes, pizzas, and paninis, using only the freshest ingredients like prosciutto di parma, arugula, and pecorino romano. Also try the irresistible pizzas, which rank in the top ten best by Chicago Magazine. Pair each dish with […]
Using only locally-grown produce, sustainable seafood, and naturally raised meat, Big Bowl boasts a menu of made-from-scratch offerings like potstickers, stir-fry, and classic noodle dishes, with seasonal ingredients and bold layers of flavors from China and Thailand. Linger over a hand-crafted cocktail, artisan ginger ale, and local beer and wine selections, or wrap it up […]
